We're continuing our food-ish weekend. For brunch, Charles made an absolutely scrumptious omelette using Vadalia onion tops and the remaining basil cream sauce from last night's pasta. He added a side of cantaloupe and strawberries, bacon and toasted whole wheat apricot bread, and a steaming cup of coffee. INCREDIBLE!
My diet is shot! I'll need five miles on the treadmill -- but oh my, it was SO worth it!