One of my favorite vegetables -- corn on the cob! We roast it on the grill (dampen ears with water, wrap in foil or leave in husks) and roast for approximately 20 minutes. I often freeze the ears in their husks and when cooled, I freeze these so I can have that fresh roasted taste in the middle of winter!
I'd like to thank my friend, Starr, for her invaluable help with shading and shadows. I've been admiring her work for so long, and I appreciate her encouragement!!