tag:blogger.com,1999:blog-19077822.post1518915654653439073..comments2024-01-29T18:17:35.203-05:00Comments on View From the Oak: GarlicLinhttp://www.blogger.com/profile/16962094268196360875noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-19077822.post-60243593795344774552014-01-13T17:54:16.266-05:002014-01-13T17:54:16.266-05:00Mmmm....now we need the shrimp and the red pepper ...Mmmm....now we need the shrimp and the red pepper flakes. This is lovely!Joan Tavolotthttps://www.blogger.com/profile/11290923567339587417noreply@blogger.comtag:blogger.com,1999:blog-19077822.post-15335857417668503542014-01-13T09:59:10.338-05:002014-01-13T09:59:10.338-05:00As a person who loves garlic, and lots of it, I ca...As a person who loves garlic, and lots of it, I can especially appreciate this beautiful painting. But if I encountered garlic this beautiful in the stores, I would not be able to cut into it!<br /><br />Such a gorgeous painting Lin of, as you say, an everyday item we find in our homes. Your shading and colors are stupendous. You've made what is generally a rather ordinary and pale cooking ingredient, a treasure to behold. Lovely!<br />Hugs,<br />LorraineLorrainehttps://www.blogger.com/profile/18382457850595765300noreply@blogger.com