Charles and I were fortunate to be able to secure a reservation for lunch at Lady and Sons Restaurant, (Paula Dean's restaurant) before we left Savannah. It's Southern cuisine at its finest! We dined from the buffet - collard greens, boiled potatoes, black-eyed peas, green beans, BBQ pork, fried and baked chicken, salad, banana pudding, peach cobbler, chocolate pie .. and the BEST skillet corn bread I have EVER tried and PHENOMENAL cheese biscuits!!! Good -- really GOOD good thing we walked and walked all around Savannah and skipped dinner!
We're in Florida now with Mom -- more about that tomorrow. Sketches done in the car while Charles drove and painted after arrival in Florida.
Today we prepare for another feast tomorrow -- we'd better find somewhere to WALK again soon! LOL