One of my favorite vegetables -- corn on the cob! We roast it on the grill (dampen ears with water, wrap in foil or leave in husks) and roast for approximately 20 minutes. I often freeze the ears in their husks and when cooled, I freeze these so I can have that fresh roasted taste in the middle of winter!
I'd like to thank my friend, Starr, for her invaluable help with shading and shadows. I've been admiring her work for so long, and I appreciate her encouragement!!
10 comments:
this looks great, Lin! I like the feeling of weight the corn has - like you could just reach out and pick it up! and the golden color makes my mouth water - now I'm gonna be hungry for corn on the cob!
YUM! Looks beautiful, too! I would love to try your recipie. ;)
What a fabulous page this is Lin! It looks brilliant - the shadowing is great and I love how you've coloured around the whole page. The words look framed. Perfect.
Great looking page! One of my favs too!
Gorgeous and Delicious. I, too am a fan of Starr. You have done a wonderful job at picking up on the subtle nuances of layered color that make her work so rich and inviting.
Your corn is just beautiful. You captured the softness that I keep trying for in watercolor. Nice composition. I love it and thanks for the tipping on freezing roasted corn while it is in season.
Lin, this is absolutely wonderful!! You really got into this sketch and did a fabulous job on it!
I always look forward to seeing your new posts- what an ambitious thing to paint! I really like this- and your last entry- the flowers, was inspiring. Excellent stuff!
Wonderful sketch and recipe, Lin. And now I'm so VERY hungry ;D.
Yum...great page,,love the colors in the wash...corn is my fav veggie too...have you tried just nuking it in the husks for 5 minutes, flip and five minutes more...works great...silk falls off...
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